Departed Spirits Distillery is built on a deep respect for tradition, craft, and the stories that shape every bottle. Inspired by those who came before them, they honour the past while redefining what modern Australian spirits can be. Each release is carefully considered, from the selection of ingredients through to the final pour. Their approach blends time honoured distilling methods with a contemporary perspective, creating spirits that are both distinctive and refined.
At Departed Spirits, they believe every spirit should carry a sense of place and purpose. The name itself reflects a connection to legacy, memory, and the enduring influence of those who have paved the way. Their focus is not on volume, but on character. Every batch is crafted to stand apart, offering depth, balance, and a lasting impression.
This is more than distilling. It is a continuation of stories, reimagined for a new generation.
Departed Spirits Distillery was founded by Kas Salar, driven by a vision to bring a more accessible and adventurous approach to premium spirits. Combining a passion for quality liquor with a love for the outdoors, he set out to create a brand that breaks away from tradition and invites a new way of enjoying spirits. Supported by experienced industry figures, Kas has shaped Departed Spirits into a brand that blends craftsmanship with innovation, delivering premium products designed for both quality and experience.
Departed Spirits was created to challenge how premium spirits are experienced. Recognising a gap between traditional craftsmanship and modern lifestyles, the brand set out to deliver high quality spirits in a format designed for convenience, without compromising on taste or character. This vision comes to life through its 500ml tins, including Bloody Cello Vodka, Black Magic Coffee Vodka, Pineapple Agave, Passionfruit Vodka, Green Apple Vodka, and Yuzu Gin. Each release reflects a balance of flavour, innovation, and accessibility, redefining how spirits can be enjoyed in any setting.
